Blog

Can You Make Polenta Ahead Of Time And Reheat?

Pour immediately into a warm dish. The polenta can be made ahead and reheated: add 1/4 to 1/2 cup water or stock, cover the dish, and reheat in the microwave or over low heat. Whisk well before serving

View Full Details

Related Searches

Related Videos

Perfect Polenta - How to Make Soft Polenta

How to Make Perfect Polenta | Serious Eats

How to TURNED CORNMEAL Properly Recipe

DELICIOUS Italian Creamy Polenta Recipe

Gordon Ramsay's Grilled Polenta with Tomatoes and Goat's Curd

Fried Polenta with Mushrooms / Italian Recipe for Fritta Con Funghi

Leave a Reply

Your email address will not be published. Required fields are marked *