How Do You Clean Black Off Copper Pans?
– Mix 1/4 cup salt, 1/4 cup flour and enough vinegar to make a thick paste.
– Use a soft cloth to rub the paste on the surface of the copper.
– Buff the copper item until it shines.
– Rinse with warm water and dry thoroughly
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How Do You Clean A Copper Saucepan
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How Do You Keep Copper Pans Shiny?
Simply pour a generous amount of table salt over the outside of the copper cookware, then pour white vinegar over it and allow it to sit for about a minute. Avoid adding these ingredients to the inside, as they could damage the tin lining
How Do You Clean Badly Tarnished Copper?
Vinegar and Salt Rub a mixture of 1 tablespoon of table salt and 1 cup of white vinegar onto the copper with a soft cloth and rinse. Or, immerse the tarnished copper into a pot of 3 cups of water and the salt-vinegar mixture, bring to a boil and boil until the grime and tarnish comes off
How Do You Clean Black Off Copper Pans?
- Mix 1/4 cup salt, 1/4 cup flour and enough vinegar to make a thick paste. - Use a soft cloth to rub the paste on the surface of the copper. - Buff the copper item until it shines. - Rinse with warm water and dry thoroughly