Blog

How Do You Dredge Chicken In Flour?

– Pat the meat dry with a paper towel.
– Fill a shallow dish with the flour and any seasonings you want, like garlic powder, salt, black pepper, etc…
– Lightly press the chicken into seasoned flour to lightly coat it. Shake off the excess and transfer it to a baking sheet or a hot pan with oil

View Full Details

Related Searches

Related Videos


Warning: foreach() argument must be of type array|object, null given in /srv/users/sherisstoretodoor/apps/sherisstoretodoor/public/wp-content/plugins/threemarketers_articleforge/tmaf_shortcodes.php on line 74

Leave a Reply

Your email address will not be published.