How Do You Process A Deer Hind Quarter?
Roast the meat at 225 degrees for one hour and then turn it down to 200 for the remainder of the time. Baste it with its roasting juices every 45 minutes. Use a meat thermometer and check every 45 minutes to ensure it cooks to a minimum 145 degrees, and not past 160 degrees . Be sure to not overcook the venison
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