Blog

How Do You Tenderize Meat With Pineapple?

Place the pineapple, onion, parsley and oil in the bowl of a food processor and puree until smooth. Place the steak in a large sealable plastic bag that can accommodate all of the meat. Pour in the pineapple mixture, then seal the bag. Refrigerate for 14 to 24 hours

View Full Details

Related Searches

Related Videos


Warning: foreach() argument must be of type array|object, null given in /srv/users/sherisstoretodoor/apps/sherisstoretodoor/public/wp-content/plugins/threemarketers_articleforge/tmaf_shortcodes.php on line 74

Leave a Reply

Your email address will not be published.