How Do You Treat Black Spot Leaf Disease?
– Start treating your roses early in the growing season.
– Respray them every week or two and after a heavy rain.
– Be sure to spray the entire plant, including the tops and bottoms of the leaves as well as the stems.
– Apply a dormant spray over winter to smother overwintering fungal spores
Black tomatoes tend to have an earthy, almost smoky sweetness to them, with a bit less acid than red tomatoes. The flavor profile is often referred to as “smoky, complex and wine-like”
At about 64 days, your plant will have grown to the point where fruits should be ready for harvest and starting to ripen. When they ripen to perfection, cherry black tomatoes will have a deep burgundy color and will be firm to squeeze
The taste and texture are typical of similar black skinned tomatoes. The orange coloured flesh is very meaty with less juice than many red varieties, good for slicing. Flavour is difficult to describe but most people find it very pleasant. Sweetness with a background of acidity mixed in with a slight smoky flavour
As with other tomatoes, a ripe Black Prince tomato will feel heavy and firm, but not hard. If you give the tomato a light squeeze and feel a slight give, the tomato is ripe. Tomatoes that feel soft are overripe and should be used for sauces rather than slicing
Wrap individual fruits on tomato, eggplant, or other vegetable plants in small pieces of bird netting. Squirrels seem to be most interested in stealing tomatoes just as they ripen, so wrap the mature fruits and ignore the green ones
Therefore, eating a wide range of tomatoes may be the best way to maximize your nutrient intake. Cherry tomatoes are low in calories but high in fiber, vitamins A and C, and carotenoid antioxidants such as lutein, lycopene, and beta carotene
Tomatoes are the major dietary source of the antioxidant lycopene, which has been linked to many health benefits, including reduced risk of heart disease and cancer. They are also a great source of vitamin C, potassium, folate, and vitamin K
Protein (g) 1.31 ----------------------------------- ----- Vitamin C, total ascorbic acid (mg) 18.92 Thiamin (mg) 0.06 Riboflavin (mg) 0.03 Niacin (mg) 0