Description

Ingredients   Reese’s® Peanut Butter Cup Ice Cream Cake and Decoration Ingredients as Packaged: Milk, Fudge (Powdered Sugar [Sugar, Cornstarch], Peanut Oil, Cocoa (Processed with Alkali], Whey, Salt, Soy Lecithin), Cream, Candy (Milk Chocolate [Sugar, Cocoa Butter, Chocolate, Nonfat Milk, Milkfat, Lactose, Soy Lecithin and PGPR, as Emulsifiers], Peanuts, Sugar, Dextrose, Salt, TBHQ [Preservative]), Skim Milk, Sugar, Corn Syrup, Peanut Butter (Peanuts, Corn Oil, Sugar, Salt), Vanilla Flavored Icing (Water, Vegetable Oil [Partially Hydrogenated Palm Kernel], Dextrose, Corn Syrup, Sugar, Sodium Caseinate, Polysorbate 60, Cellulose Gum, Natural and Artificial Flavor, Salt, Soy Lecithin, Polyglycerol Esters of Fatty Acids, Xanthan Gum), Whey Protein Concentrate, Whey, Buttermilk, Beet Juice (color), Caramel (color), Guar Gum, Annatto Extract and Turmeric (color), Mono and Diglycerides, Xanthan Gum, Carrageenan.