Stouffer’s Classics Cheese Manicotti, 29.5oz

$9.46

Five manicotti filled with three Italian-style cheeses in a tomato basil sauce.

 

Description

Ingredients Cheese Manicotti (Filling: Ricotta Cheese [Milk, Whey, Cream, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum], Milk, Light Cream, Low Moisture Part Skim Mozzarella Cheese [Pasteurized Cultured Part Skim Milk, Salt, Enzymes], Bread Crumbs [Wheat Flour, Dextrose, Yeast, Salt], Parmesan Cheese [Pasteurized Cultured Part Skim Milk, Salt, Enzymes], Ricotta Cheese [Whey, Milk, Vinegar, Salt, Carrageenan, Vitamin A Palmitate], Eggs, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour], Romano Cheese Made from Cow’s Milk [Pasteurized Cultured Milk, Salt, Enzymes], Water, Modified Cornstarch, Salt, Butter [Cream, Salt], Romano Cheese with Flavor [Romano Cheese {Cultured Cow’s Milk, Salt, Enzymes}, Enzyme Modified Romano Cheese {Romano Cheese , Salt}], Spices, Carrageenan, Sodium Alginate, Dried Garlic, Pasta: Semolina, Water, Eggs), Tomatoes, Water, Tomato Juice, Mozzarella Cheese and Modified Cornstarch (Mozzarella Cheese [Cultured Milk, Salt, Enzyme], Modified Cornstarch, Sodium Citrate, Flavors, Annatto), Tomato Paste, Onions, 2% or Less of Modified Cornstarch, Basil, Soybean Oil, Sugar, Garlic, Salt, Olive Oil, Potassium Chloride, Mono- & Diglycerides, Spice, Parsley, Citric Acid, Calcium Chloride.

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