What Is The Best Way To Dredge Chicken?
Double Dredge Fried Chicken Food.com 4.0 (1) 30 min Skinless chicken breasts, eggs, peanut oil, all purpose flour, seasoning salt Link: https://www.food.com/recipe/double-dredge-fried-chicken-351571 ------------- A Southern Fried Chicken Allrecipes 3.8 (174) 30 min Whole chicken, steak sauce, worcestershire sauce, eggs, seasoned salt Link: https://www.allrecipes.com/recipe/57676/a-southern-fried-chicken/ ------------- Fried Chicken The Cozy Apron No reviews 40 min Smoked paprika, italian seasoning, cayenne pepper, fryer chicken, onion powder Link: https://thecozyapron
- Pat the meat dry with a paper towel. - Fill a shallow dish with the flour and any seasonings you want, like garlic powder, salt, black pepper, etc… - Lightly press the chicken into seasoned flour to lightly coat it. Shake off the excess and transfer it to a baking sheet or a hot pan with oil
Dredge – To lightly coat food with flour, breadcrumbs, cornmeal, etc., before frying. Bread – To coat food moistened with liquid (such as milk, egg, etc.) with breadcrumbs, flour, cracker meal, etc. ... When breading however, you should always dredge with flour
The reason you dredge chicken or any other food before pan-frying is to help give it an enticingly brown crust. A food that you dredge in flour or another coating will also gain flavor and texture from the coating and absorb extra flavor from the oil or butter in which you've cooked the food