What Kind Of Iron Do You Need After Gastric Bypass?
Your healthcare provider should measure your iron levels 6 months after weight-loss surgery and at least once a year after that. You should also have a complete blood count test. Red meat, poultry, seafood, leafy greens, legumes, iron-fortified grains, and other iron-fortified foods are all good sources of iron
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Can Gastric Bypass Surgery Cause Pernicious Anemia?
Pernicious anemia can also occur after gastric bypass surgery
Why Does Gastric Bypass Cause Anemia
Iron deficiency is a side effect that results from the changes made during the surgery. Most of the iron from foods is absorbed in the first part of your small intestine (duodenum). But after a gastric bypass procedure, food bypasses the duodenum. This can lead to iron deficiency and other nutrition problems
What Are 5 Common Deficiencies That Patients Can Have Post Roux En Y Gastric Bypass Surgery?
The most common deficiencies after Roux-en-Y gastric bypass are that of iron, vitamin B12, folate, calcium and vitamin D
What Nutrient Deficiencies Might Arise With Someone Who Has Had Gastric Bypass Surgery?
According to the most recent reviews, bariatric surgery patients are commonly at risk for deficiencies of water-soluble vitamins B12, B1, folate and C; fat-soluble vitamins A, D, E and K; and the minerals iron, zinc, selenium, calcium, magnesium and copper
What Nutrient Deficiencies Do Roux En Y Gastric Bypass Patients Have To Worry About
This effectively bypasses the distal stomach, duodenum and proximal jejunum. The most common deficiencies after Roux-en-Y gastric bypass are that of iron, vitamin B12, folate, calcium and vitamin D. In one prospective study, anemia developed in 36.8% of the population at a mean time from operation of 20 months
Why Do Gastric Bypass Patients Need B12
Vitamin B12 deficiency occurs in 39.6% of patients after a gastric bypass. Gastric acid and enzymes are required to release protein bound vitamin B12 from ingested food, while intrinsic factor is required for intestinal absorption of vitamin B12
What Kind Of Iron Do You Need After Gastric Bypass?
Your healthcare provider should measure your iron levels 6 months after weight-loss surgery and at least once a year after that. You should also have a complete blood count test. Red meat, poultry, seafood, leafy greens, legumes, iron-fortified grains, and other iron-fortified foods are all good sources of iron
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