Which Thai Curry Paste Is The Hottest?
The biggest difference is that the red curry uses dry red chillies as a base for its paste, whereas green paste requires coriander roots, green chillies and is much sweeter. Another huge difference is the amount of hotness one can expect to encounter when eating red curry and green curry
While the dish's spiciness can vary based on the chef, typically, red curry is hotter than green. Red curry tends to be more versatile, while green is more unique in its flavors
So, what is the mildest curry paste? The Massaman curry paste can be said to be the mildest because it is made with a smaller number of chilies. Massaman curry paste is used for preparing Massaman curry – an Islam-inspired Thai curry